In 1942 René Lasserre acquired a bistrot-hangar built for the 1937 World Expo. Thanks to the incredible passion of one man, Lasserre rapidly became one of the landmarks of "la vie parisienne." Among the regulars André Malraux left a particular mark, and today you can still find one of the establishment signature dishes, the célèbre "pigeon André Malraux." The dining area was meticulously set up and has evolved elegantly. The wait staff in action resembles movements from a ballet, and the atmosphere is accentuated by the ceiling - adorned by Touchagues paintings, that opens up into the star-filled sky. The dining areas on the ground floor offer a feel of the 18th century and can be set up for many different sized groups, accommodating up to 45 people. The Michelin Guide awarded this restaurant two stars.
Champs Elysées Clémenceau
