Restaurant Balthazar

This restaurant has built its good reputation based on a traditional menu and generous portions. The setting is elegant and contemporaneous. Comfortable, with a good service, Balthazar is the restaurant to go to with no moderation. In sunny day, a large terrace is open.

The chef, Benoît Vanheesbeke, adds a touch of creativity to his dishes according to the seasons. Alexandre, the owner, a wine lover, will recommend you his favourite wines.

22 € lunch formula : starter-main course or main course-dessert. A la carte menu every day, lunch and dinner ; average price between 40 & 50 €.

Carrying.