Our chefs

Passionate for their job, the Exclusive Restaurants restaurant chefs give the best for your greatest pleasure.

Le Chef Jean François Renard - Restaurant Le Tintilou Jean François Renard Le Tintilou, Paris

An inquisitive chef and jack of all trades who’s passionate about what he does and eager to share his creations with others He graduated from Jean Drouant Hospitality School in Paris. He gained practical experience in the industry by working his way up from the bottom in several restaurants, from commis de cuisine to chef de partie at the Michelin-starred La Flamberge. His quest to learn...

Le Chef Mathieu Viannay - Restaurant La Mère Brazier - Mathieu Viannay Mathieu Viannay La Mère Brazier - Mathieu Viannay, Lyon

"The dishes that appeal to me most are often the most instinctive." Mathieu Viannay is a creative, demanding chef who has remained unpretentious and cooks with his heart. He passed his baccalaureate and then a vocational training certificate (CAP) in cooking. It’s an unusual route for an eager and unconventional man. As a fan of classic cuisine for our times, he works hard to create recipes,...

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