Our chefs

Passionate for their job, the Exclusive Restaurants restaurant chefs give the best for your greatest pleasure.

Le Chef Amandine Chaignot - Restaurant Raphael Amandine Chaignot Raphael, Paris

She was not destined to become a Chef, having been student in pharmacy. But she has been taken captive by her talent, so here she is today in the kitchen of the 5 stars hotel restaurant, le Raphael. Amandine Chaignot puts her first kitchen jacket in 1998. The first days are tough, new codes to learn and a stare down rigour. But this young Chef is endowed with an unusual talent, and she makes the...

Le Chef David Angelot - Restaurant Cristal Room David Angelot Cristal Room, Paris

The inspired and creative cuisine enhances but not overpowers the original flavours. What talent! Originally from Ain, a region synonymous with fine food, he studied cookery and cuisine before heading to Paris to hone his skills. He completed his military service at Matignon, working in the kitchens of the official residence of the French Prime Minister no less. He was recruited as a commis...

Le Chef Franck Graux - Restaurant Le Dôme Montparnasse Franck Graux Le Dôme Montparnasse, Paris

A chef in his prime who has found success at Le Dôme Montparnasse respecting the produce and preparing major classics Having been trained by major establishments, beginning with an apprenticeship with Alain Chapel no less, Franck would go on to work in a succession of Michelin-starred restaurants. He climbed the ladder to the position of commis de cuisine at Jean Delaveyne’s...

Le Chef Frédéric Berthod - Restaurant 33 Cité Frédéric Berthod 33 Cité, Lyon

He’s someone who brought chefs to the forefront of the stage as true artists Frédéric Berthod lives and breathes cookery. He trained at a Michelin-starred restaurant on Lake Bourget and worked his way up through the ranks in equally prestigious establishments like Le Chabichou in Courchevel and Saint Tropez and later Hotel Pralon, where he was first chef de partie. He was always on the...

Le Chef Guillaume Lutard - Restaurant Alcazar Guillaume Lutard Alcazar, Paris

He likes to work with good-quality produce and stick to tradition whilst introducing an element of fantasy with exotic touches. Guillaume Lutard, 42, began his career with a three-year spell at three-Michelin-starred restaurant Taillevent before moving to Roger Vergé’s three-Michelin-starred L’Auberge de Mougins. He completed a training course in patisserie at Sthorer in Paris and later...

Le Chef Jean François Renard - Restaurant Le Tintilou Jean François Renard Le Tintilou, Paris

An inquisitive chef and jack of all trades who’s passionate about what he does and eager to share his creations with others He graduated from Jean Drouant Hospitality School in Paris. He gained practical experience in the industry by working his way up from the bottom in several restaurants, from commis de cuisine to chef de partie at the Michelin-starred La Flamberge. His quest to learn...

Le Chef Mansze Wong - Restaurant Passy Mandarin Mansze Wong Passy Mandarin, Paris

Now he finally feels able to serve you the best Peking duck in Paris. Mansze Wong began his career in the restaurants of major Hong Kong hotels (e.g. Mandarin Hotel and New World Hotel) in the 1980s. In 1995, the restaurant Chinagora brought him to France. In the early 2000s, he took over the reins of a division of the restaurant Evergreen Garden. In 2009, he joined Hotel Lisboa in Macau, which...

Le Chef Mathieu Viannay - Restaurant La Mère Brazier - Mathieu Viannay Mathieu Viannay La Mère Brazier - Mathieu Viannay, Lyon

"The dishes that appeal to me most are often the most instinctive." Mathieu Viannay is a creative, demanding chef who has remained unpretentious and cooks with his heart. He passed his baccalaureate and then a vocational training certificate (CAP) in cooking. It’s an unusual route for an eager and unconventional man. As a fan of classic cuisine for our times, he works hard to create recipes,...

Le Chef Stéphane Pitre - Restaurant Le Metropolitan Stéphane Pitre Le Metropolitan, Paris

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