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| A traditional bistrot with a feel of the countryside right in the center of Paris – just down the street from the Bastille. The décor is rustic,... |
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| A contemporary restaurant, full of charm, in the St Germain quarter, right in the heart of the 6th arrondissement. Boo was recently taken over by... |
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| This new contemporary jewel casket, synonymous with iodized pleasures, was created by Jacques Grange.
The passionate restaurant-goers will rejoice... |
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| Located on the most beautiful avenue in the world, the "Champs Elysées," Culture Bière sets itself apart with an ultra-modern architecture taking up... |
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| Taillevent Bristol, a world-renowned chef, has just taken over this elegant restaurant in the very heart of Paris – the Ile St Louis. And it has been... |
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| The upscale Dome Montparnasse is a mythical place that that has retained its air of magic and Parisian nostalgia as the years have passed. The décor... |
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| Located in the heart of the ever-so-charming Alésia neighborhood, this elegant brasserie dating back to the early 20th century (1913) has carved out... |
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| A new experience in the world of gastronomy Thai was born in the quarters of "Les Halles." Dedicated to one of the most refined cuisines of the... |
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| Royce is back and better than ever. There is a brand new chef, working alongside a highly professional wait staff – we have put a maximum into... |
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| Sporting a feel of a loft in the heart of the historic Marais, Starcooker sets itself apart with a post-modern look. The restaurant's giant windows... |
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