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| t's the annex of the legendary Dôme Montparnasse! Actually, this superb "bistrot" is nestled right next to its sister restaurant, and offers a fresh... |
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| Located in a strategic quarter right near the place d'Etoile that marks the beginning of the Champs-Elysees – this restaurant has gained a sterling... |
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| A lovely restaurant with Calabrian accents (from SE Italy), nestled in the Exelmans quarter. You'll be seduced by chef Corrado Iannello's rich,... |
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| A beautiful Parisian restaurant that has just recently opened its doors, thanks to a grand industry professional – Eric Martins (Maxim's, Ledoyen,... |
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| Taillevent Bristol, a world-renowned chef, has just taken over this elegant restaurant in the very heart of Paris – the Ile St Louis. And it has been... |
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| A lovely upscale restaurant just outside of Paris will take you away from the hustle and bustle of the capital, offering a little "air de province."... |
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| In 1942 René Lasserre acquired a bistrot-hangar built for the 1937 World Expo. Thanks to the incredible passion of one man, Lasserre rapidly became... |
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| A brand new staff is running this superb restaurant, lead by Eric Sertour – well-known in the world of gastronomy (trained along-side the pioneers of... |
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| A mythical place in the heart of Saint Germain des Prés. This venerable restaurant dates all the way back to the 1930's and is currently run by the... |
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